Several years ago, I went on a guided backpacking trip in Great Smoky Mountains National Park with A Walk in the Woods. I had a great time and learned a lot. One of the most important lessons I took away from that trip was “The Rule of Threes.” This simple rule has become the cornerstone of my philosophy for lightweight backpacking and enjoying the outdoors safely. Continue reading
This year while planning for our trip to the Adirondacks, we had the idea to shoot a bunch of video and make a documentary. We didn’t end up taking as much video as we had planned, but I do have a few interviews to share with you over the next couple of days. This one features myself explaining the wood gas stove and showing off a few of my home-made backpacking meals. For more information on making your own wood gas stove, check out this video from Intense Angler. You can also check out my article on making homemade backpacking meals for some cool ideas on eating healthier on the trial. For a full trip report on my 2014 adventure in the Pharaoh Lakes Wilderness, click here.
When I first got into backpacking, I asked a salesman at the local REI what backpackers ate. He pointed to the huge display case of freeze-dried backpacking meals, and said “if we can afford it, we eat these, but most of us make our own.” At the time, six or seven dollars per meal didn’t seem like much, and making my own meals seemed crazy. Here’s the story about how I changed my mind and started making my own home made backpacking meals.